Citrus bergamia: Bergamot and its Derivatives Giovanni Dugo, Ivana Bonaccorsi August 23, 2013 In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as "the prince of the Citrus genus." Written by an international panel of experts from multiple disciplines, Citrus bergamia: Bergamot and its Derivatives represents the most … Dates: Production, Processing, Food, and Medicinal Values A. Manickavasagan, M. Mohamed Essa, E. Sukumar April 20, 2012 Of the many varieties of date palms, the species Phoenix dactylifera Linn. is cultivated extensively and traded and consumed worldwide. Dates: Production, Processing, Food, and Medicinal Values draws from a broad spectrum of contributors to present a comprehensive survey of this particular species. … Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity Giovanni Dugo, Luigi Mondello November 02, 2010 World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, … Sesame: The genus Sesamum Dorothea Bedigian October 14, 2010 The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much … Vanilla Eric Odoux, Michel Grisoni July 20, 2010 Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the … Essential Oil-Bearing Grasses: The genus Cymbopogon Anand Akhila August 26, 2009 When enjoying a southeast asian soup or cup of herbal tea, we are really savoring the flavor of lemongrass. Similarly, the sweet aroma of mosquito-repelling lotions comes from the citronella oil present in them. Fine perfumes, candles, and herbal pillows with the pleasing smell of rose are often in … Turmeric: The genus Curcuma P. N. Ravindran, K. Nirmal Babu, Kandaswamy Sivaraman March 01, 2007 For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, … Mint: The Genus Mentha Brian M. Lawrence December 13, 2006 For thousands of years mint has enjoyed an honored place in pharmacopoeias and kitchen cupboards in India, China, Europe, North America, and elsewhere. Today the amount of essential oils produced from the four major mint species (cornmint, peppermint, Native spearmint, and Scotch spearmint) exceeds … Pomegranates: Ancient Roots to Modern Medicine David Heber, Risa N. Schulman, Navindra P. Seeram July 07, 2006 While one may not find ancient studies that substantiate the pomegranate's curative and preventive qualities, the exalted status of this fruit goes back as far as the history of agriculture itself. Allusions to the pomegranate are readily found in the oldest cultures of the Indus Valley, ancient … Chamomile: Industrial Profiles Rolf Franke, Heinz Schilcher May 23, 2005 For over 2000 years, preparations of chamomile flowers have counted among the medicinal treasures of many cultural groups. This book provides an interdisciplinary inventory of the scientific level of knowledge about German chamomile as well as Roman chamomile, the two types of chamomile most … Ginger: The Genus Zingiber P. N. Ravindran, K. Nirmal Babu December 28, 2004 Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine. This book covers all aspects of … Illicium, Pimpinella and Foeniculum Manuel Miro Jodral June 17, 2004 The book includes current knowledge on Illicium verum (star anise) and Pimpinella anisum (aniseed), main commercial species rich in anetol. It also analyzes Foeniculum vulgare (fennel) and other species of Pimpinella (P. major, P. peregrina and P. saxifraga). This volume includes a botanical, … Echinacea: The genus Echinacea Sandra Carol Miller, He-ci Yu April 27, 2004 Echinacea has emerged from the realm of folklore medicine and into the territory of valued and potentially fundamental therapy. While an understanding of the promising medicinal applications of Echinacea is important, knowledge of the herb's chemistry, cultivation, and analytical profiles is … Aloes: The genus Aloe Tom Reynolds January 23, 2004 Aloes are a large genus of plants, about 450 species, from sub-Saharan Africa, Madagascar, and parts of Arabia. Many species are widespread in warm or tropical semi-arid regions, yet the distribution of others is limited to a few living in desert or wet mountainous regions. While some species have … Kava: From Ethnology to Pharmacology Yadhu N. Singh January 15, 2004 Kava is an herb that has been used for ceremonial, ritual, religious, social, political, and medicinal purposes for centuries. In the past few decades, kava has been widely marketed as an over-the-counter treatment for anxiety, stress, restlessness, and sleep disorders. Kava: From Ethnology to … Cinnamon and Cassia: The Genus Cinnamomum P. N. Ravindran, K Nirmal-Babu, M Shylaja December 29, 2003 Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related … Capsicum: The genus Capsicum Amit Krishna De August 15, 2003 Capsicum has been used since ancient times not only as a traditional medicine but also as a natural colorant. The medicinal properties of capsicum make it popular in both ayurvedic and homeopathic treatments. In Capsicum: The Genus Capsicum, experts provide information on all aspects of this plant, … Urtica: The genus Urtica Gulsel M. Kavalali July 24, 2003 Plants from the genera Urtica, often better known as the stinging nettle, can be distinguished by their stinging hairs, and in some species, their serrated leaf edges. Historical records of the various uses of Urtica date back to at least the Bronze Age (3000-2000 BC). Nettles have traditionally … Flax: The genus Linum Alister D. Muir, Neil D. Westcott May 22, 2003 Linum usitatissimum is a widely distributed plant that has a long history of traditional use as both an industrial oil and fiber crop. It is known as linseed in the United Kingdom, or flax in North America. For the last 15 years, there has been a steadily growing interest in the medicinal and … Taxus: The Genus Taxus Hideji Itokawa, Kuo-Hsiung Lee February 13, 2003 Taxol, originally derived from the North American Yew tree in 1971, is well-known worldwide as a powerful anticancer agent. Mechanistically, it has a unique microtubule stabilizing activity, and was clinically developed as a therapeutic agent in the treatment of breast and ovarian cancers at the … Hypericum: The genus Hypericum Edzard Ernst January 23, 2003 St. John's wort (Hypericum perforatum) is one of the best-selling herbal medicines in the world. For that reason, research into all aspects of St. John's wort continues to intensify. Hypericum: The Genus Hypericum summarizes the current knowledge on a wide range of issues, such as botany, plant … Geranium and Pelargonium: History of Nomenclature, Usage and Cultivation Maria Lis-Balchin October 03, 2002 Confusion about the genera Geranium and Pelargonium existed even before Linnaeus' binomial system of classification bundled both into the former category in 1753. Despite later evaluations that separated the two, many practitioners of alternative medicine and aromatherapists, among others, remain … Cardamom: The Genus Elettaria P. N. Ravindran, K.J. Madhusoodanan October 03, 2002 Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the … Citrus: The Genus Citrus Giovanni Dugo, Angelo Di Giacomo September 12, 2002 The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes.Citrus: … Thyme: The Genus Thymus Elisabeth Stahl-Biskup, Francisco Saez September 05, 2002 The genus Thymus consists of about 350 species of perennial, aromatic herbs and subshrubs native to Europe and North Africa. Various types of thyme are used all over the globe as condiments, ornamentals and sources of essential oil. Thyme oil (distilled from its leaves) is among the world's top ten … Oregano: The genera Origanum and Lippia Spiridon E. Kintzios August 29, 2002 Oregano: The Genera Origanum and Lippia is an updated analysis of the technical knowledge and market information on the world's most commercially valuable spice. The book treats various aspects of practical significance for the crop's industrialization, such as optimizing germplasm selection and … Fenugreek: The Genus Trigonella Georgios A Petropoulos August 22, 2002 Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical … Magnolia: The Genus Magnolia Satyajit D. Sarker, Yuji Maruyama August 08, 2002 The genus Magnolia consists of several medicinally important species most of which come from Far East Asia. Many species of this genus have traditionally been used in China and Japan to treat various illnesses from simple headaches to complicated cancer, and because of their versatility have more … Pueraria: The Genus Pueraria Wing Ming Keung August 08, 2002 Traditionally, pueraria has been utilized by traditional Chinese medicine practitioners to treat hangovers, allergies, indigestion, diabetes and angina, as well as neck and shoulder pain, thirst, and fever. A more recent study showed that both daidzin and daidzein may be useful in reducing the urge … Lavender: The Genus Lavandula Maria Lis-Balchin August 01, 2002 Lavandula species are mainly grown for their essential oils, which are used in perfumery, cosmetics, food processing and aromatherapy products, and for their use as ornamental plants and ingredients in numerous cottage industry products. Certain types of lavender oil have also been shown to have … Eucalyptus: The Genus Eucalyptus John J.W. Coppen April 25, 2002 Eucalyptus, a genus of over 800 species, is a multiproduct crop par excellence. Not only is it grown for timber, pulp and fuelwood, but, as the Aborigines discovered thousands of years ago, it has numerous medicinal and aromatic properties. Since the first commercial distillation of eucalyptus oil … Narcissus and Daffodil: The Genus Narcissus Gordon R Hanks April 18, 2002 Narcissus and Daffodil is the first book to provide a complete overview of the genus Narcissus. Prized for centuries in western Europe as an ornamental plant, it has recently attracted attention as a source of potentially valuable pharmaceuticals. In eastern European countries, however, Narcissus … Tea: Bioactivity and Therapeutic Potential Yong-Su Zhen April 18, 2002 The tea plant, Camellia sinensis, is of particular importance to humans, and the consumption of tea has a long history of over 2000 years. Currently, tea is one of the most popular beverages worldwide. In recent years the subject of tea has attracted a great deal of attention. As well as the use of … Vetiveria: The Genus Vetiveria Massimo Maffei January 17, 2002 Vetiveria is one of the most versatile genera in plant kingdom. For example, the species Vetiveria zizanoides produces oderous roots from which a precious essential oil is distilled and used in a variety of applications from perfumery to ethnopharmacology. The same roots give the plant particular … Stevia: The Genus Stevia A. Douglas Kinghorn November 29, 2001 Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a … Artemisia Colin W. Wright October 18, 2001 A comprehensive overview of this genus, Artemisia examines all aspects of the herbs uses and applications, its mode of action and clinical importance. Following a comprehensive introduction to the genus, the book discusses the botanical, phytochemical and biological aspects of a number of important … Mistletoe: The Genus Viscum Arndt Bussing December 21, 2000 This book provides a comprehensive overview of current knowledge in mistletoe use from well recognised researchers from Argentina, England, Greece, Korea, Switzerland, USA and Germany, and will be an invaluable reference source for anyone with an interest in the wide range of applications of this … Sage: The Genus Salvia Spiridon E. Kintzios October 31, 2000 Sage, the genus Salvia is one of the most famous and used herbs in the world. This volume, containing twenty chapters written by the leading experts in the field, presents a comprehensive coverage on all aspects of Salvia. Topics covered include the presentation of the (approximately 400) most … Black Pepper: Piper nigrum P. N. Ravindran August 07, 2000 Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available … Ginseng, the Genus Panax William E Court May 30, 2000 Panax Ginseng has been commonly used in indigenous medicine in the Far East for over 5,000 years. Its man-like appearance ensured that it was quickly accepted as a tonic maintaining the body in good health, inducing rejuvenation and retarding ageing. The vast output of modern research suggests uses … Ginkgo Biloba Teris A vanBeek February 23, 2000 A present and up-to-date overview of this particular genus, the contents of this volume include a history of its use, biotechnology, extraction of ginkgo leaves and extensive coverage of the ginkolides; their discovery, biosynthesis, chemical analysis, clinical use and pharmacological activity. … Saffron: Crocus sativus L. Moshe Negbi June 23, 1999 Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants. … Basil: The Genus Ocimum Raimo Hiltunen, Yvonne Holm June 23, 1999 Covering all the research areas regarding Ocimum such as botany, chemistry and pharmacology, this book will be of interest to everybody involved in medicinal and aromatic plant research or related fields. … Ergot: The Genus Claviceps Vladimir Kren, Ladislav Cvak April 08, 1999 This volume provides readers with biotechnological aspects of ergot alkaloid production and genetic and physiological data. Toxicology and environmental risks of ergot infection and contamination of food and forage are also detailed … Tea Tree: The Genus Melaleuca Ian Southwell, Robert Lowe March 25, 1999 An up-to-date review of this popular medicinal plant genus, this book will be of interest to all those concerned with the study and use of medicinal plants and provides a comprehensive and contemporary overview of the status of tea tree. … Neem: The Divine Tree Azadirachta indica H.S. Puri March 25, 1999 This comprehensive review on neem is an excellent collation of observations and research efforts by botanists, taxonomists and medical practitioners and will be of interest to everyone with an interest involved in medicinal and aromatic plant research. … Caraway: The Genus Carum Eva Nemeth January 28, 1999 Caraway, the seventh volume in the series Medicinal and Aromatic Plants - Industrial Profiles, collects together all of the existing information in connection with the biology, chemistry, agrotechnology and utilization of the plant genus Carum. After an overview on all Carum species, it deals … Poppy: The Genus Papaver Jeno Bernath January 26, 1999 Poppy, the third volume in the series Medicinal and Aromatic Plants - Industrial Profiles presents up-to-date information on Poppy and related species. The introduction emphasizes the importance of Poppy, giving a historical evaluation. in the chapters describing the botany and taxonomy of the … Cannabis: The Genus Cannabis David T Brown November 19, 1998 This book provides a comprehensive overview of cannabis use and abuse and will be an invaluable source of reference for anyone with an interest in the wide range of applications of this fascinating plant and its therapeutic and commercial potential … Perilla: The Genus Perilla He-ci Yu, Kenichi Kosuna, Megumi Haga November 21, 1997 Perilla includes review articles describing the cultivation, traditional and modern applications, the chemical, pharmacological, medical and clinical studies of this plant and its active compounds. The cell culture of Perilla, the genetic control of the plant, and the isolation and structural … Valerian: The Genus Valeriana Peter Houghton November 21, 1997 Valerian, is an up-to-date treatment of all aspects of this very important genus of plants, used in the traditional medicine of many parts of the world, particularly as a sedative. It includes material written by experts dealing with a variety of aspects including the ethnobotany, chemistry, …